-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
BASE
| 150g | choc |
| 40g | krispies (rice krispies, brown rice krispies, protein krispies, popped quinoa or popped amaranth, your choice!) |
| 1 | tbsp peanut butter |
FILLING
| 80g | vegan marshmallows |
| 2 | tbsp plant milk |
TOPPING
| 100g | chocolate |
ANOTHER CHOCOLATE RECIPE IN HIGH DEMAND WAS DOUBLE DECKER BARS! THIS IS A DELICOUS SUPER QUICK AND EASY DOUBLE DECKER BAR RECIPE, MADE WITH ONLY 7 INGREDIENTS. CRISPY, CRUNCHY BASE TOPPED WITH A SOFT FLUFFY NOUGAT AND COVERED IN CHOCOLATE!
METHOD
- Melt the choc
- Stir in the peanut butter
- Combine the krispies, pour into a square tray (2-3cm thick) , freeze for 10 minutes,
- For the filling add marshmallows and plant milk in a bowl and microwave for 1 minute (or sauce pan on the hob) and melt.
- Keep an eye out if using a microwave to ensure it doesn't explode.
- Pour the filling over the base, and freeze for 30 minutes until slightly firm to slice. Once sliced, dip into melted chocolate, leave to set and bite in!