-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
Base
| 220g | oat flour |
| 70g | agave or maple syrup |
| 70g | coconut oil |
FILLING
| 100g | agave or maple syrup |
| 110g | dates |
| 2 | bananas |
| 6 | tbsp peanut butter (cashew and almond work too, or you can omit if you're allergic!!) â â |
TOPPINGS
| 2 | bananas |
This recipe is high up in my favourites, really easy, speedy and no baking REQUIRED! An oldie but đ€€ Don't you wish you could fit it in your POCKET? đ
METHOD
- Melt the coconut oil and mix all base ingredients until a dough forms
- Press the dough into a baking tray and freeze whilst you make the filling
- Blend all filling ingredients on high speed until smooth
- Pour half of the filling onto the pie base and top with a 1 sliced banana (in circles)
- Pour the remaining filling on top and decorate with a finely chopped banana
- Freeze for 15 minutes ONLY to firm up slightly and serve