Looking for a wholesome, delicious treat thats both vegan and satisfying? Our Vegan banana bread recipe is here to hit the spot!
Packed with natural sweetness and a soft, moist texture, its the perfect way to use up ripe bananas and enjoy a comforting snack.
Ingredients:
| 3 | ripe bananas |
| 1/2 | cup brown sugar |
| 1/3 | cup melted coconut oil |
| 1/2 | tsp vanilla extract |
| 2 | tbsp diary free milk |
| 1 3/4 | cup almond flour |
| 1 | tsp baking soda |
| 1 | tsp cinnamon |
| 1/2 | tsp salt |
| 1/2 | cup dark chocolate (optional) |
| 1/2 | cup chopped nuts (optional) |
Instructions:
- Mash the bananas and add brown sugar, coconut oil, vanilla extract, and milk and whisk together.
- Add flour, cinnamon, baking soda, salt and whisk together then add in the chocolate and nuts.
- Bake for 45min at 180 degrees