-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
FILLING
| 40g | chocolate |
| 40g | hazelnut butter |
| 1 | tbsp maple syrup |
| Pinch of sea salt | |
| 8 | hazelnut kernels (can sub cashew) |
COATING
| 40g | chopped hazelnuts (can sub cashews) |
I PROMISE YOU THAT THIS TASTES LIKE A FERRERO ROCHER AND YOU MUST TRY IT NOW! V, GF, EMULSIFIER FREE, OUTRIGHT DELICIOUS!
METHOD
- For the filling, melt the chocolate in a bain marie, then stir in the remaining filling ingredients excluding the hazelnut kernels
- Freeze the filling until solid but you can scoop with a tsp (20 minutes)
- Scoop 1 tea spoon of filling, roll into a ball, push a hazelnut into the centre and seal around the edge.
- Roll in chopped hazelnut kernels and repeat for the rest. Ready to serve!