-
Servings
1 -
Prep Time
35 Minutes -
Cook Time
0 Minutes -
Total Time
35 Minutes -
Difficulty
Easy
Ingredients
AMARANTH BASE
| 30g | popped amaranth |
| 3 | tbsp date syrup |
| 3 | tbsp coconut oil |
NICECREAM
| 2 | frozen bananas |
| 1 | tbsp spirulina |
Never settle for just one scoop 🍦
METHOD
- Melt the coconut oil
- Mix the amaranth base ingredients and press firmly into mini muffin moulds
- Place in the freezer for 30 minutes whilst you make the nicecream
- Blend frozen bananas and spirulina on high speed until smooth*
- Use a piping bag to swirl on top