-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
BASE
| 42g | Semolina (1/4 cup) |
| 60ml | vegan milk of choice (1 cup) |
| 1 | tbsp maple syrup to sweeten (or less according to taste) |
My new favourite breakfast. Smooth, rich and creamy Semolina with a drizzle of maple / agave. Super quick and simple with only 3 ingredients. This is also delicious with our choco pies melted inside, or melted chocolate chunks when you fancy something sweet! For coeliacs you can substitute semolina for polenta!
METHOD
- Pour plant milk into a medium pot and bring to a boil / very warm over medium heat.
- Slowly sprinkle semolina while continuously whisking. If you leave it to cook without stirring it will become lumpy
- Remove from heat after 5-6 minutes. The texture should be similar to porridge
- Let it cool down for a while. Serve warm with a drizzle of maple.